SWEETCORN MASALA DOSA

INGREDIENTS:

Idly batter-4 cup
Fresh boiled sweet corn kennels – 1 cup
Big onion – 2 nos (medium sized)
Tomato – 2 nos
Ginger garlic paste – 1/2 tsp (optional)
Red chilli powder – 1 tsp
Dhania powder – 3/4 tsp
Garam masala powder – 1/2 tsp
Curry leaves- few 
Grated carrot-1/2cup(optional)
Fennel seeds – 1/2 tsp
Jeera/cumin seeds – 1/2 tsp
Cooking oil – 2 tbsp
Salt & water – as needed
Coriander leaves – to garnish

PREPARATION METHOD:

Boil the sweet corn adding required salt & water. Remove the corn kennels and set aside.

In a kadai , heat oil and temper the cumin & fennel seeds. 
Add ginger-garlic paste if necessary.Saute till the raw smell emanates.
Then add the finely chopped onions , saute till it turns transparent.
Now add the tomato pieces & saute till its mushy. 
Add grated carrot if you wish.Saute it.
Now add the turmeric powder , red chilli powder , dhania powder & garam masala powder , salt & mix well, cook for sometime.Make sure it doesn’t get burnt.
Finally add the corn kennels with little water and mix well and cook for sometime to get all the masala infuse into it & the mixture becomes dry.
Switch off the stove & garnish with coriander leaves.
Now heat a  dosa tawa, pour a ladle full of batter & spread it nicely.Pour 1/2tsp oil on dosa.Cover it with a lid & cook it for sometime in medium flame till u get a nice color. 
Then keep the masala in the center of the dosa , close it & serve hot with any chutney !!